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Christian Lange, “Al-Jāḥiẓ on the senses: sensory moderation and Muslim synesthesia”,
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Eyad Abuali, “I tasted sweetness, and I tasted affliction: pleasure, pain, and body in medieval Sufi food practices”,
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Simon Leese, “Connoisseurs of the senses: tobacco smoking, poetic pleasures, and homoerotic masculinity in Ottoman Damascus”,
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Arash Ghajarjazi, “The senses of cholera: transformations of gustation and olfaction in 19th-century Iran”,
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